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Red Curry Pork

Red Curry Pork Ingredients 1 Tbsp Red Curry Paste 1 14.5 oz can Coconut milk 2 Cloves Garlic, Minced 2 Tbsp Brown Sugar 1 Tbsp Fish Sauce 1 stalk Lemongrass or 2 Tbsp Lemongrass paste 2 Tbsp Cilantro, Chopped 1 Serrano Chili Pepper, stemmed, seeded and micro diced 1 Mango, small dice (reserve 2 Tbsp… More info

Spinach Salad with Candied Shiitake Mushrooms

Spinach Salad with Candied Shiitake Mushrooms Chef Gary Donlick, Pano’s & Paul’s, Atlanta Yield: 24 portions Ingredients 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake Mushrooms… More info

Carolina Country Style Ribs

Carolina Country Style Ribs 1 1/2 to 2 pounds boneless country-style ribs 2 cups apple cider vinegar 1 cup cold water 2 tablespoons vegetable oil 2 tablespoons molasses or 1/4 cup firmly packed brown sugar 1 tablespoon Kosher salt 1 1/2 teaspoons red pepper flakes 1/2 teaspoon cayenne pepper Cooking… More info

About Us

My Culinary Journey Chef Douglas Wisnioski brings a unique passion and culinary point of view for simple, healthy, affordable and delicious food into your home. He developed his initial passion for delicious food from his mother's Scandinavian upbringing and European influences as well as his Polish… More info

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